Deliciously fresh and zingy, this vegan salad is a sure-fire way to brighten up any lunchtime.
Delicious and hearty, this porridge recipe is vegan and can be made in advance and stored for up to 4 days in the fridge.
Super easy and delicious salad which can be eaten hot, cold or anything in between. The pomegranate seeds add burst of freshness, and along with the dates, provide great sweet pops of flavour.
A quick and easy breakfast to whip up before work or even the night before. Peach and raspberries are a great summer fruit combination, but you could also switch it up for banana and blueberry, or pineapple and kiwi for a tropical twist.
Certainly not to ignore the challenges of the last few months of lockdown, but in all the chaos, one of the biggest benefits I found from working from home was mealtime with my family. I am no home chef, but I often make breakfast and I’m known in our house for a bit of experimentingContinue reading “HERE’S TO THE LUNCHTIME APPRECIATION SOCIETY”
From plastic packaging to leftover food, dinner parties can result in a lot of waste. Here, Katie Georgeson, from premium kitchen appliance manufacturer Stoves, gives us her top tips for hosting a zero-waste get together. A recent survey we conducted showed that staying in is the new going out, and the average household throws atContinue reading “4 TIPS FOR HOSTING A ZERO-WASTE DINNER PARTY”
It’s easy to wolf down a pre-packaged sandwich at your desk, taking a total of about 3 minutes for your daily lunch and working the whole way through, but is that really the best way to do things? Not only do those ready meals contain a whole lot of salt and fat, which is terribleContinue reading “WHY LUNCH BREAKS ARE IMPORTANT TO YOUR MENTAL HEALTH AND WELL-BEING”